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With more than 40 years of work and scientific research and development, it has become the country with the most experience in the shrimp sector. There is no doubt that the most dynamic production in the country has been shrimp farming, positioning itself as the best shrimp in the world. Ecuador, was the pioneer in the American continent, began the cultivation of shrimp, using salt water and thus making use of an inexhaustible resource for agriculture to produce such protein.
It should be noted that Ecuador is a pseudonym of shrimp production. Their regions are recognized by their particularity. The innovative and technological development of the shrimp sector has captivated hundreds of people, making it the second best selling product in the world.
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History
Santa Rosa, province of El Oro, a blessed land. Its inhabitants live on their marine products, especially shrimp. Puerto Jelí, belonging to Santa Rosa, has become the favorite place for national and foreign tourists who come to try seafood such as shell and delicious shrimp.
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Jorge Kaiser, was born in Santa Rosa canton on October 15, 1928 and since he was young he was linked to agriculture and livestock; He was also a coastal patron and a recognized fighter for the advancement of his native province. He was also interested in research on shrimp and the possibility of its reproduction and development in salt water artificial ponds, the results of which he transmitted to his colleagues in El Oro and the rest of the country. In 2002, in recognition of his work, the Municipality of Santa Rosa declared him a Notable Citizen, and the National Congress awarded him the Vicente Rocafuerte Award for his outstanding citizen services and as an example of an entrepreneur who created a job.
¿WHY NOT TASTE IT​?
